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This is a traditional Kentucky Christmas Cake. I like it better than fruit cake and the pecans may be soaked in bourbon several days before the cake is made.
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This French toast is stuffed instead of smothered.
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Cooked pieces of puff pastry are combined with nuts, raisins and coconut, covered in hot sweetened milk and cream and placed under the broiler in this hot Egyptian dessert you can eat with a spoon.
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Sweet summer blueberries are nestled between fresh peach slices in this easy pie. It's sure to become a new family favorite.
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Delicious Passover specialty that's easy and can be served with either meat or dairy dinners! Can also be made ahead and cooked later.
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If you're really an almond lover, roll the dough in ground almonds before refrigerating.
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Strawberry dessert squares with a cream cheese layer and sugar cookie crust are a creamy and colorful dessert for any occasion.
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Easy as can be, but can be a dessert you will be proud to serve or give. I let it cool and dust with confectioners' sugar. You may add 1 cup of chopped nuts if you like.
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Sweetened rhubarb is topped with a buttery oat layer forming a delightfully colorful dessert that is ready in less than an hour.
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This is one of the 'impossibles' that we all love. A pumpkin pie that makes its own crust!
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This quick, easy recipe delivers classic sugar cookies great for Christmas decorating, but really for anytime you need a sugar cookie!
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Anise and orange juice give these cut-out sugar cookies a taste of Mexico. Roll them in sugar and cinnamon to finish the job.