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Get Vietnamese Lime Chicken Wings Recipe from Food Network
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Get Individual Turkey Shepherd's Pie Recipe from Food Network
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This recipe is by Dena Kleiman and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The elements of classic Stroganoff - beefy flavour, mushrooms and creamy sauce, served on a bed of noodles - appear in this veggie recipe.
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This latke recipe tops crispy celery root latkes with a horseradish or mustard mayonnaise, smoky pastrami, and briny pickles to serve as a party appetizer.
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A homemade sourdough starter is easier to begin growing than you think. And not only will it give these blueberry pancakes a distinctive flavor, but you can use it over and over again in homemade breads and other delicious baked goodies.
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This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a big, comforting soup — nothing fancy, just a hearty potage with lots of texture and layers of sweet and savory, earthy and vegetal flavors Serve it to hungry houseguests and children for lunch or dinner.
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Apples lend sweetness to this herb-flecked stuffing made with chewy focaccia bread.
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Easy chicken cutlets with caper sauce. Boneless, skinless chicken breasts, pounded thin, seared, served with a caper sauce over arugula, fennel and shaved Parmesan. 1 pan, cooks in 15 minutes!
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Bacon is baked in a Panasonic CIO and stuffed into pita bread with eggs, sausage, and tzatziki sauce to make this Greek-inspired breakfast.
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Get Chicken and Black Bean Enchiladas with Gooey Jack Cheese Recipe from Food Network