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This warm minestrone soup is nicely spiced with jalapeno peppers for a hearty Italian-inspired soup for those cold winter nights.
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This cheesy casserole has moist chunks of fish in a rich white sauce and is a great way to use up leftover mashed potatoes.
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Get Chocolate Peppermint Ice Cream Cake Recipe from Food Network
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Get Hot Browns with Pimento Cheese Mornay Recipe from Food Network
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Broiled salmon is tossed with avocado, mushrooms, and tomatoes in this vibrantly flavored summer salad!
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This one-pan egg dish makes an easy, cheesy dinner.
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Get Vegetable Timbales Recipe from Food Network
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This hearty butternut squash and apple soup with hints of thyme and sage is loaded with flavor and topped with crumbled bacon.
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Mashed cauliflower makes a delicious—and, yes, healthier—stand-in for potatoes.
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Get Blackened Salmon with Lima Bean Smashed Potatoes Recipe from Food Network
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In the Burgundy region of France, home of Dijon, pork chops are traditionally served in a sauce made with mustard, cream and white wine, and there are very few pairings that are better Richard Olney, a prominent food writer and authority on French cooking, sautéed sliced apples and chops and then baked them all together with cream and mustard dribbled on top I prefer the method here, but you could always fry up some apples and serve them on the side