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Get Steak and Eggs with Bubble and Squeak Recipe from Food Network
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Get Rainbow Sherbet Cake Recipe from Food Network
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Forget you are eating leftovers when you bite into this delicious turkey noodle casserole!
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Chicken and corn chowder is thickened with cornstarch and Cheddar cheese for a warm and comforting soup.
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This make-ahead vindaloo recipe is a guaranteed crowd pleaser and will convert many to Indian food. It can be made with any meat and most pantry items.
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Get Chocolate Black-out Cake with Ganache Drizzle Recipe from Food Network
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Sharp, creamy blue cheese wrapped inside juicy burgers and topped with grilled mushrooms and onions make for a perfect summer dinner.
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This eggplant lasagna replaces noodle layers with eggplant slices breaded with matzo meal. It has a rich layer of mushrooms and red peppers and is topped with fresh mozzarella cheese slices.
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A traditional potato soup in honor of St. Patrick's Day with a twist; a tangy blue cheese topper.
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This melt-in-your-mouth chicken is cooked with cream of mushroom soup, sour cream, and Parmesan cheese in a slow cooker for an easy weeknight meal.
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This traditional three bean salad tosses green beans, wax beans, and kidney beans together with a warm vinaigrette dressing and is marinated overnight for maximum flavor.
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Chicken breasts marinate overnight in orange juice, soy sauce, and lemon/lime carbonated soda. These are then grilled, cut into strips and mixed with lettuce, tomatoes, and mozzarella, and a tasty garlic infused lemon and oil dressing.