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San Francisco Fish Stew (Cioppino) Recipe
San Francisco Fish Stew (Cioppino) Recipe
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Cioppino is San Francisco's real treat: a gorgeously garlicky tomato-based seafood stew that's adaptable to whatever fish and shellfish you like and find freshest...
Ingredients: san marzano, clam juice, olive oil, yellow onion, cloves, tomato paste, oregano, thyme, bay leaves, red pepper flakes, dry white wine, shrimp, littleneck clams, mussels, scallops, white fish, basil, italian parsley
Beef Bourguignon
Beef Bourguignon
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Ingredients: bay leaves, thyme, parsley, rosemary, bacon, flour, stew beef, olive oil, cremini mushrooms, onion, cloves, carrots, tomato paste, dry red wine, beef broth, pearl onions
Avocado Crostini Two Ways
Avocado Crostini Two Ways
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Cookbook author Katie Workman adds salty, briny anchovies to her parsley pesto for adult guests. For kids, she leaves the avocado crostini plain.
Ingredients: baguette, olive oil, parsley leaves, garlic, oil, avocados
Succulent Grilled Peaches with Honey Chevre
Succulent Grilled Peaches with Honey Chevre
www.allrecipes.com
The sweetness of the warmed peach goes so well with the creaminess of the goat cheese with a hint of honey.
Ingredients: skim milk, honey, peaches, mint leaves
Garlic Cheese Bread Sticks
Garlic Cheese Bread Sticks
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Ingredients: butter, cloves, french bread, mozzarella, parsley
School Lunch Bagel Sandwich
School Lunch Bagel Sandwich
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This sandwich mixes the goodness of bagels with the crunch of dill pickles. I came up with this sandwich for my son who loves bagels and cream cheese but I felt his favorite needed something extra to really make it a lunch. This is kid-tested good, and you can alter the veggies according to what your child likes.
Ingredients: herb, bagel, cheddar cheese, dill pickle, carrot, lettuce
Creamy Corn Empanadas: Humitas
Creamy Corn Empanadas: Humitas
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Ingredients: butter, flour, milk, smoked paprika, corn, parsley
Chef John's Green Sauce
Chef John's Green Sauce
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Chef John's recipe for raw green sauce, or salsa verde, made with garlic, capers, parsley, and anchovy, is the perfect condiment for grilled steak.
Ingredients: cloves, salt, parsley leaves, capers, anchovy, olive oil, white wine vinegar
Roasted Garlic Tzatziki
Roasted Garlic Tzatziki
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I've made tzatziki loads of times, but this is my best recipe yet! The two keys are the roasted garlic, and straining the yogurt for 24 hours to make it like soft cheese. Tzatziki is great with crusty bread, french fries, pita bread, baked potatoes, or with any sort of wrap such as gyros, souvlaki, falafel or kebab.
Ingredients: greek yogurt, english cucumber, garlic, lemon juice, mint leaves, olive oil
Strawberry-Gin Cocktail
Strawberry-Gin Cocktail
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I served this cocktail for the first time at a wedding shower and it was a hit! Since then I make it whenever strawberries are in season. I have substituted raspberries when I had them on hand and it was great!
Ingredients: strawberry, basil leaves, sugar, gin, lemon juice, club soda
Balinese Grilled Chicken
Balinese Grilled Chicken
www.delish.com
On a surfing trip to Indonesia, Pete Evans tried a version of this chicken roasted over an open fire. The turmeric, chiles, and ginger in the marinade are popular flavors in Indonesian cooking.
Ingredients: garlic, chiles, shallots, ginger, turmeric, vegetable oil, chicken, bay leaves, limes
Chesapeake Crab Ball Appetizer
Chesapeake Crab Ball Appetizer
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These crab balls are soft and cheesy. Use back fin crabmeat, if available, as it is the tastiest part of the crab. The horseradish is optional.
Ingredients: crabmeat, cream cheese, butter, green onions, old bay, horseradish, parsley