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This Scotch egg recipe takes boiled eggs, covers them in a miso-flavored kabocha squash mash, coats them with panko, and deep-fries them.
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Vegetable pancakes with a sweet and comforting flavor These have a sweet, comforting flavor They are quick to mix up, using either leftover mashed potatoes from your Thanksgiving dinner, or potatoes that you have cut up and steamed for 20 minutes
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Get Croque Hers Recipe from Food Network
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Pancakes made with chunks of candied bacon and his favorite beer will put a smile on Dad's face.
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This recipe was given to me by my Grandmother Nancy (Saccuzzo). She was a great little Italian Nana. She taught me how to cook and was an inspiration in my life.
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Tasty deep-fried tuna-bites are a real treat!
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A healthy vegetarian black bean breakfast burrito recipe, with roasted poblano chiles, queso fresco, scrambled egg, and tangy tomatillo salsa.
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Get Blueberry Buttermilk Bundt Cake Recipe from Food Network
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This recipe is by Florence Fabricant and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Quadruple Chocolate Loaf Cake Recipe from Food Network
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Pudding cakes are amazing pull one out of the oven, and you have a fluffy cake with a warm, gooey sauce underneath it, all in the same pan.
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Get Carrot Cake for Two Recipe from Food Network