Search Results (26,028 found)
www.allrecipes.com
Tangy and fresh lemon custard fills a buttery toasted coconut crust, and the pie is topped with a thick layer of fresh raspberries for the Passover dessert they'll talk about.
www.allrecipes.com
Quinoa and soya chunks with satay sauce.
cooking.nytimes.com
In this welcome departure from the traditional apple pie, a combination of Anjou and Bosc pears are caramelized in a mixture of pomegranate molasses and butter, then combined with a smaller portion of fresh, uncooked pears The whole glorious mess is then dumped into an all-butter crust and baked until tender The happy result is a pie that's soft and sweet, tangy and toothsome, and oh so good
www.delish.com
For this sweet and tangy chicken, Marcie Turney blends tamarind and other Indian flavors into her molasses barbecue sauce.
cooking.nytimes.com
This simple Japanese-inflected soup has a delicate green flavor and a lovely creamy consistency Served in small bowls, it makes a perfect beginning to a spring meal Using white miso (shiro miso) keeps the soup light; red miso (a k a miso) gives it a nutty, more earthy flavor
www.delish.com
Recipe for Pineapple-Cucumber Mojitos, as seen in the March 2009 issue of O, The Oprah Magazine.
www.foodnetwork.com
Get Baker, Baker Recipe from Food Network
cooking.nytimes.com
Done correctly, a classic tiramisù can be transcendent A creamy dessert of espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and a rich mascarpone, tiramisù relies heavily on the quality of its ingredients If you don’t have a barista setup at home, pick up the espresso at a local coffee shop, or use strongly brewed coffee
www.allrecipes.com
The intoxicating aroma and taste of fresh basil defines this yeast bread that 's punctuated with flavorful sun-dried tomatoes.
www.simplyrecipes.com
Bring in the new year (Chinese New Year that is) with these classic Chinese almond cookies.
www.foodnetwork.com
Get Salted Pretzel Brownies Recipe from Food Network
www.allrecipes.com
This recipe uses Roma tomatoes and lots of veggies and seasonings that are available all year. The hardest part is blanching, peeling and chopping the 40 tomatoes, the rest is a snap.