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Get Ward Winning Ribs (Sticky Ribs) Recipe from Food Network
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These fabulous sandwiches feature pork shoulder that is slow cooked in a barbeque sauce made with Campbell's® Condensed French Onion Soup.
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Yummy granola! I learned this recipe while working at a Bed and Breakfast in DC. All credit goes to "Little Miss Mary!" This recipe calls for 8 ounces of almonds but we recommend using any nuts you desire -- they are all delicious!
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Buffalo and ranch, a tale as old as time.
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Get Croissants Recipe from Food Network
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You'll want to put it on everything.
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This easy baked chicken recipe marinates the bird in the Asian flavors of soy sauce, ginger, garlic, and sesame oil, and is a simple weeknight dinner.
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A tropical taste for your pork chops. Pineapple, raisins and spices perk these up nicely. Serve over cooked rice.
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Trim off the tough flap of meat connected to the bones to prep the ribs St. Louis-style.
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Get Sorghum Caramel Apples Recipe from Food Network
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Get Old Fashioned Peanut Butter Cookies Recipe from Food Network
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If you're using your Instant Pot(R), this shoyu chicken recipe almost cooks itself while you prepare the chow mein.