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I was in Barcelona briefly and found myself at the Travel Bar; they held cooking nights every week. We learned to make the ubiquitous paella and sangria, which...
Ingredients: red wine, lime, brandy, sugar, wine, fruit
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This rich, delicious, and luxurious dessert is a great comfort food on a cold winter's night.
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A chef came up with this recipe for brine used to soak a turkey before deep-frying. Sweet and salty, with hints of allspice berries, candied ginger, herbs, and fruit, the brine imparts juiciness and flavor to the meat. It's important to dry a brined turkey well before deep-frying to prevent the oil from boiling over and causing a fire or burns.
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Freshly shucked corn stars here, as does the thin, light, crispy batter. You can substitute shrimp or even ceviche for the crab.
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Get Cinnamon Sugar Buttons Recipe from Food Network
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Kick up your Bloody Mary with this dill pickle twist on a classic cocktail favorite that's easy to make and perfect for a party.
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Bloody Mary smoothie! A blend of tomatoes, celery, avocado, and spices. Salt rim and celery stick optional
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Get Slow Cooker Pepper Pork Chops Recipe from Food Network
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Get Stuffed Grilled Pork Chops Recipe from Food Network
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Get Thanksgiving Live Roast Turkey Recipe from Food Network
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Get Stuffed Tomatoes Recipe from Food Network
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If you can't decide between a cake or a brownie, this brownie cake topped with chocolate frosting and caramel is the perfect compromise.