Search Results (25,688 found)
www.simplyrecipes.com
Shaved brussels sprouts made with thinly sliced brussels sprouts, tossed in lemon juice, sautéed in olive oil with garlic and mustard seeds.
Shaved brussels sprouts made with thinly sliced brussels sprouts, tossed in lemon juice, sautéed in olive oil with garlic and mustard seeds.
www.allrecipes.com
This is the same as an Orange Cake with Orange Topping but made with tangerine-orange juice. It's so good, I have to ask my husband to hide it so I won't pig-out on it. Can be made as a Bundt cake or muffins!
This is the same as an Orange Cake with Orange Topping but made with tangerine-orange juice. It's so good, I have to ask my husband to hide it so I won't pig-out on it. Can be made as a Bundt cake or muffins!
www.delish.com
Alexandra Guarnaschelli's serving suggestion: "Mix a spoonful into salad dressing or into the liquid from steamed mussels or clamsanywhere you want to have the freshness or herbs combined with a little heat."
Alexandra Guarnaschelli's serving suggestion: "Mix a spoonful into salad dressing or into the liquid from steamed mussels or clamsanywhere you want to have the freshness or herbs combined with a little heat."
Ingredients:
garlic, pepper, provolone cheese, salt, honey, red pepper flakes, arugula, spinach, olive oil
www.allrecipes.com
Simple, tasty and fast! Salmon is sauteed with all ingredients at once, and served over couscous. Great with a spinach salad.
Simple, tasty and fast! Salmon is sauteed with all ingredients at once, and served over couscous. Great with a spinach salad.
Ingredients:
butter, olive oil, salmon steaks, garlic, lemon pepper, salt, water, tomatoes, cilantro, couscous
www.allrecipes.com
This beef and tomato stew with fried whole eggplants is a traditional Persian dish meant to be served alongside plain basmati rice.
This beef and tomato stew with fried whole eggplants is a traditional Persian dish meant to be served alongside plain basmati rice.
Ingredients:
salt, japanese eggplants, vegetable oil, white onion, garlic, stew meat, beef bouillon, cumin, saffron, tomato paste, water, tomato sauce
www.allrecipes.com
Marinated olives--with a decidedly Italian flavor--are chilled for one hour prior to serving.
Marinated olives--with a decidedly Italian flavor--are chilled for one hour prior to serving.
www.allrecipes.com
Place these delicious Spicy Harissa Chicken Kebabs over vegetables and cook them in a Reynolds Wrap® Foil packet for amazing flavors!
Place these delicious Spicy Harissa Chicken Kebabs over vegetables and cook them in a Reynolds Wrap® Foil packet for amazing flavors!
Ingredients:
harissa, honey, lemon, chicken breasts, yellow squash, green zucchini, red onion, button mushrooms, olive oil, cumin, salt and pepper
www.foodnetwork.com
Get Duck Breast with a Serrano Chili Raspberry- Blackberry Marsala Sauce over a Scallion Crepe Recipe from Food Network
Get Duck Breast with a Serrano Chili Raspberry- Blackberry Marsala Sauce over a Scallion Crepe Recipe from Food Network
Ingredients:
duck, butter, serrano chile, red onions, raspberries, marsala wine, sugar, flour, egg, sesame oil, milk, ginger, garlic, scallions
www.simplyrecipes.com
Delicious crab salad! with hazelnuts and chopped pear, served on a bed of butter lettuce.
Delicious crab salad! with hazelnuts and chopped pear, served on a bed of butter lettuce.
Ingredients:
crab meat, hazelnuts, celery, pears, red onion, parsley, lemon juice, olive oil, butter lettuce
cooking.nytimes.com
Jonathon Sawyer is no snob Although he runs the kitchens in a slew of acclaimed restaurants in the Cleveland area, including The Greenhouse Tavern, the chef decided to honor Thanksgiving and his home state, Ohio, by sending along a personal recipe that calls to mind the processed-food delights that, for decades, characterized the cooking of the Midwest “Think of this salad as a little slice of nostalgia from the canned-and-frozen households of the mid-20th century,” he wrote in an email
Jonathon Sawyer is no snob Although he runs the kitchens in a slew of acclaimed restaurants in the Cleveland area, including The Greenhouse Tavern, the chef decided to honor Thanksgiving and his home state, Ohio, by sending along a personal recipe that calls to mind the processed-food delights that, for decades, characterized the cooking of the Midwest “Think of this salad as a little slice of nostalgia from the canned-and-frozen households of the mid-20th century,” he wrote in an email
Ingredients:
bacon, lemons, olive oil, onion, mayonnaise, parmesan cheese, herbs, eggs, peas, almonds, bread crumbs
www.allrecipes.com
Make meal prep extra convenient with these breakfast burritos made of cheesy hash browns, ham, and eggs packed together neatly in a tortilla.
Make meal prep extra convenient with these breakfast burritos made of cheesy hash browns, ham, and eggs packed together neatly in a tortilla.
Ingredients:
egg whites, eggs, vegetable oil, hash brown, turkey, red onion, ham, cheddar cheese, tortillas
www.chowhound.com
Marjoram, zucchini, and Manchego cheese pack this frittata with flavor.
Marjoram, zucchini, and Manchego cheese pack this frittata with flavor.
Ingredients:
eggs, half and half, manchego cheese, salt, butter, olive oil, zucchini, marjoram, zucchini blossoms