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A succulent whole wheat tuna dish with bacon and avocado. Serve as a meal or as a salad.
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This is an under-the-radar basic from Julia Child’s “Mastering the Art of French Cooking,” featured in a New York Times article about readers’ favorite Child recipes It is a tomato sauce with onions, garlic and basil, raised high with a perfumed whiff of orange peel and coriander seed Make it when the farmers’ market is overflowing with good tomatoes, freeze it in plastic bags, and use it until there is no more
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Goat cheese, apple, and mandarin are but a few of the elements in this fruit-packed green salad recipe complete with a homemade citrus vinaigrette component.
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Get Beef and Black Bean Sliders Recipe from Food Network
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An easy classic cranberry sauce recipe.
Ingredients: cranberries, sugar, orange
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A mix of four different flours gives these wheat-free pancakes a similar flavor and texture to traditional pancakes.
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Stay warm and toasty during the holiday season with a sip of apple pie moonshine after dinner. Give a jar as a holiday gift!
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These Baileys flavored chocolate dessert cups were featured on Emeril Live in Feb. 2007. They were chosen as one of four winners in Emeril's Chocolate Challenge...
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This recipe was submitted by Real Women of PHILADELPHIA contestant Mandy Heaston.
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Get Seared Acorn Squash with Tahini Sauce and Walnut-Parsley Pesto Recipe from Food Network
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Dill and lemon serve to emphasize all the natural glory of grilled swordfish steaks.