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Get Carne Guisada Recipe from Food Network
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Canned black beans and lots of cabbage combine in a quick, utterly satisfying one-dish taco dinner They can be served open-faced or folded over
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Get 3-Color Salad with Maple Vinaigrette Recipe from Food Network
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Get Sweet and Spicy Pork Hash Recipe from Food Network
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Spinach artichoke dip and hummus come together in this savory dip. Serve it with pita chips or veggies.
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Shaved brussels sprouts made with thinly sliced brussels sprouts, tossed in lemon juice, sautéed in olive oil with garlic and mustard seeds.
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Get Marinated Feta and Olive Skewers Recipe from Food Network
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No need to head to the local coffee shop for your next chai tea latte – we've got the perfect solution with our homemade, sweet & spicy Honey Chai Tea Latte.
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Meatballs are not the kind of thing one would usually think of as quick-and-easy-dinner fare All that rolling and frying can take forever, making meatballs a weekend project for a leisurely afternoon There are, however, shortcuts — if you can suppress your perfectionist urges
cooking.nytimes.com
The easy-to-memorize marinade for this fast broiled salmon hits all the right notes: salty, sweet and sour The fish emerges from the oven with caramelized, crisp skin, which contrasts nicely with a salad of fresh parsley or cilantro (or both), tossed with sesame oil and rice wine vinegar Close contact with the intense heat will help crisp up the skin, while keeping the rest of the fish tender and flaky
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Another popular ban chan dish from my Korean Restaurant days.
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A classic teriyaki salmon recipe, cooked on the grill.