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Summer corn and clam chowder is like a clambake in a bowl, emphasizing the sweetness of each ingredient To give the chowder a somewhat Italian slant and to magnify the corn flavor, a handful of polenta is used to thicken the broth slightly, as is the case with certain Tuscan vegetable soups Steam your own clams, if possible, or buy chopped clams from the fishmonger.
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Get Sour Cream and Onion Hot Dog Recipe from Food Network
Ingredients: beef, potato, sour cream, chives, bacon
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This easy to make casserole is packed with potatoes and Cheddar cheese. It's a perfect side dish for any Thanksgiving table.
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Combine potatoes, Brussels sprouts, rainbow carrots, cauliflower, red beets, and shallots in this colorful and delicious roasted vegetable side dish.
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A festive salad for those special holiday meals is easy to make, and combines the bright fall flavors of cranberries, orange, glazed walnuts, and blue cheese. Avocado adds an elegant touch.
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Shrimp simmered with sauteed veggies, curry powder, milk and creamy soups. Serve over rice with chutney or other condiments.
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This layered jar salad combines the pop of Buffalo sauce with cool creamy ranch, blue cheese crumbles, and the crunch of the celery and carrot. It's wing night in a salad.
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Get A Wicked Broken Egg Recipe from Food Network
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This is a quick and easy recipe for potato gnocchi with chicken and mozzarella cheese in a pesto sauce.
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Fresh oysters mixed with potatoes and corn in a cream base make the best oyster chowder ever.
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A healthy chicken and greens salad recipe. You'll need a batch of Tahini Dressing for tossing.
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Baby spinach is topped with a colorful array of fruit in this easy salad.