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The addition of lemon extract and brown sugar make this funnel cake recipe a stand-out.
cooking.nytimes.com
This is a real julep, the now classic julep first served to Derby guests in 1875 by Col Meriwether Lewis Clark Jr., the founder of Churchill Downs Now, as then, it is made with just four ingredients: finely crushed ice, a little sugar water, fresh spearmint and fine, aged, 90-proof straight Kentucky bourbon.
Ingredients: water, sugar, spearmint
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This recipe is so easy it feels like cheating! It is especially striking when the fruits and berries are in season. It's a real crowd pleaser and the best thing about it is you can make it a day ahead.
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Tender long Japanese eggplants quickly grilled, served with sesame tahini sauce.
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No-bake macaroons made with oats, cocoa and coconut. Quick, easy and delicious.
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No bake peanut butter bars for the peanut butter fanatic.
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Enjoy this refreshing and soothing drink any time of the year.
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These brown sugar cookies are packed with pecans and chocolate chunks for a delightfully delicious treat.
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Make your own pork rub with several spices, including paprika, chili powder, sugar, and cayenne pepper.
cooking.nytimes.com
All the textbooks say the same thing: cooking granulated sugar until it turns into caramel involves complex chemistry And I'm sure they are right But I'm just as sure that what turns sugar into caramel is magic
Ingredients: heavy cream, milk, sugar, egg yolks, eggs
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These rolled cookies are flavored with lemon zest and caraway seeds.