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Beer and rosemary do triple duty in this chicken dish for two--first as a marinade, then as a cooking liquid, and finally as a deeply flavored sauce.
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An easy broiled chicken breast recipe. You will need garlic, lemon juice, fresh rosemary, and olive oil for marinating the chicken.
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This recipe is by Pierre Franey and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Kenny Rochford's favorite way to prepare a rack of lamb is to simply rub it with plenty of garlic, rosemary, olive oil, and salt before roasting.
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Crispy on the outside, creamy on the inside, this is the only potato side you need.
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Get Pork Chops with Roasted Kale and Walnut Pesto Recipe from Food Network
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Get Herb-Roasted Turkey Breast Recipe from Food Network
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A nice warm, comforting soup...delicious on a cold winter day!
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Get Brown Sugared Carrots Recipe from Food Network
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This recipe is by Moira Hodgson and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Tuscan Bean Dip Recipe from Food Network
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Get Grilled Leg of Lamb Recipe from Food Network