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A long-time favorite in Sweden, and a treat all Swedish children learn to make as one of their first cooking projects, these no-bake chocolate morsels combine rolled oats with sugar, cocoa, butter or margarine, coffee and melted chocolate. Rolled in coconut flakes, they're ready to pop in your mouth.
A long-time favorite in Sweden, and a treat all Swedish children learn to make as one of their first cooking projects, these no-bake chocolate morsels combine rolled oats with sugar, cocoa, butter or margarine, coffee and melted chocolate. Rolled in coconut flakes, they're ready to pop in your mouth.
www.allrecipes.com
The sweet chunky filling is made with beaten eggs, white and brown sugars, oats, vanilla, chopped nuts and raisins. Then it 's spooned into an unbaked pie shell and baked until set and golden. It 's wonderful with sweetened whipped cream or rum raisin ice cream.
The sweet chunky filling is made with beaten eggs, white and brown sugars, oats, vanilla, chopped nuts and raisins. Then it 's spooned into an unbaked pie shell and baked until set and golden. It 's wonderful with sweetened whipped cream or rum raisin ice cream.
www.chowhound.com
I’ve never quite understood why there isn’t a Nobel Prize for food. Seems to me there’s one for just about everything else. Don’t those judges in Stockholm ever...
I’ve never quite understood why there isn’t a Nobel Prize for food. Seems to me there’s one for just about everything else. Don’t those judges in Stockholm ever...
www.chowhound.com
A crunchy pumpkin seed brittle recipe.
A crunchy pumpkin seed brittle recipe.
www.foodnetwork.com
Get Pear Walnut Wontons Recipe from Food Network
Get Pear Walnut Wontons Recipe from Food Network
www.foodnetwork.com
Get Oeufs a la Neige Recipe from Food Network
Get Oeufs a la Neige Recipe from Food Network
www.foodnetwork.com
Get Mini Blueberry Galettes Recipe from Food Network
Get Mini Blueberry Galettes Recipe from Food Network
cooking.nytimes.com
This unapologetically rich special-occasion dessert is adapted from one served at the Blue Ribbon Bakery and Cafe, a working bakery in Greenwich Village known for its eclectic American cuisine It counts four cups of heavy cream and 11 egg yolks among its list of ingredients, but we promise you won't regret the indulgence In his 2003 article accompanying the recipe, Jonathan Reynolds said, “The banana-walnut bread pudding with banana caramel sauce puts most bread puddings out of the game, and I've had roughly 10,000 bread puddings.” Did we mention that's it's a cinch to put together
This unapologetically rich special-occasion dessert is adapted from one served at the Blue Ribbon Bakery and Cafe, a working bakery in Greenwich Village known for its eclectic American cuisine It counts four cups of heavy cream and 11 egg yolks among its list of ingredients, but we promise you won't regret the indulgence In his 2003 article accompanying the recipe, Jonathan Reynolds said, “The banana-walnut bread pudding with banana caramel sauce puts most bread puddings out of the game, and I've had roughly 10,000 bread puddings.” Did we mention that's it's a cinch to put together
www.delish.com
Despite the name, it's still good.
Despite the name, it's still good.
www.allrecipes.com
Truly a chocolate-lover's dream, these muffins are made with semisweet chocolate and chocolate chips. They freeze well, but they will be gone before you know it.
Truly a chocolate-lover's dream, these muffins are made with semisweet chocolate and chocolate chips. They freeze well, but they will be gone before you know it.
Ingredients:
chocolate, butter, buttermilk, sugar, egg, vanilla, flour, baking soda, salt, chocolate chips
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These bars are lower in fat than most bar cookies.
These bars are lower in fat than most bar cookies.
Ingredients:
oats, sugar, baking powder, cinnamon, baking soda, raisins, bananas, skim milk, egg whites, vanilla
www.allrecipes.com
These walnut-filled chocolate cookies are easy to execute.
These walnut-filled chocolate cookies are easy to execute.
Ingredients:
shortening, brown sugar, egg, chocolate, vanilla, flour, baking powder, baking soda, salt, milk, walnuts