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Give this classic Tex-Mex dish a fresh update by adding butternut squash or sweet potato.
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Black beans and rice, with bell pepper and chili powder, are a Texas-inspired version of beans and rice even meat-eaters will like.
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Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun.
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Get Slow Cooker Beef with Root Vegetables Recipe from Food Network
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These spicy quesadillas are filled with shrimp, onions, bell peppers, and melted Mexican cheese. Serve with cilantro and sour cream for a Mexican-inspired meal.
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Spice up your dinner with crisp sesame salmon served with a thick, cool, and creamy avocado lime sauce!
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These unusual burritos are made with sweet potatoes, spices and kidney beans. They freeze well and can be deep-fried instead of baked.
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I love Asian-style fish or shrimp cakes but almost never order them because I find there's too much filler or 'binder.' So if you want to enjoy shrimp cakes in their most pure form, give this recipe a try.
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My boyfriend made me the best stuffed chicken last evening. It was so good that I crowned him a better cook than me. Serve with a small side of salsa and sour cream on the side.
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Zucchini simmered with onion, tomatoes and yogurt in a fragrant mix of spices.
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A comforting and creamy corn chowder with potatoes and ham is made in the slow cooker. Chili powder and hot sauce add a little kick.
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Frozen vegetables make this exotically spiced seafood dish a breeze to make!