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This is a simple cinnamon-scented loaf enhanced with melt-in-your-mouth chocolate chips.
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This creamy pie with a coconut meringue topping is a tradition in my family. My grandmother started making this pie one Christmas and it was a standby from that point on.
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Try these quick and easy vegan gingerbread cookies, made with allspice, ginger, cinnamon, and molasses; just in time for Christmas baking!
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This is my yia yia's recipe--a family favorite straight from the village of Kyparissia. Serve as an appetizer or with tzatziki, Greek salata, and pita or pasta for a full meal. They taste best served at room temp and make for wonderful leftovers. If you don't care for lamb, try using all beef instead.
Ingredients: bread, milk, garlic, onion, mint, salt, beef, lamb, eggs, flour
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Full of Hawaiian-inspired, tropical flavor, these sweet pineapple buns made in a bread machine are the perfect complement to any meal.
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Black beans and feta are tossed in a simple vinegar-based dressing for a simple and easy party dip.
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Homemade waffles receive a new twist thanks to malted milk powder added to the batter for a quick and easy breakfast treat.
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Pumpkin pecan pie and cheesecake combine into a no-bake pie for a new dessert for the holiday table.
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Get Giant Grilled Cheese for a Crowd Recipe from Food Network
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A chocolaty chocolate chip cookie, with peppermint flavoring. This is for kids or adults (I'm a 10 year old.) They taste best when they're still hot.
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Rice flour, coconut milk, coconut oil, and applesauce replace dairy ingredients and flour from traditional brownie recipes to offer a treat for those eating gluten-free and dairy-free.
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This cake has a surprise inside; cut it open to reveal a rainbow-colored heart!