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Get Chocolate Buttercream Frosting Recipe from Food Network
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Get Vietnamese Grilled Smoked Pork Chop Rice Bowls Recipe from Food Network
cooking.nytimes.com
These glazed carrots, from Karen and Quinn Hatfield of the Los Angeles restaurant Odys and Penelope, are caramelized and sweetened from a quick hot turn on the grill, then tossed in a salty dressing of soy sauce, balsamic vinegar, garlic and ginger Turning the carrots often and moving them around on the grill keeps them from burning And if your carrots are burning but aren't yet cooked through, transfer them to a baking sheet and finish cooking in a 400-degree oven.
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Dress up classic pound cake with chocolate chips and a decadent coffee liqueur-enriched sauce.
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A recipe for individual apple cakes with a maple buttercream topping.
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An easy mix of blanched vegetables and a simple chive vinaigrette.
cooking.nytimes.com
Not every tradition allows rice during Passover; in this fragrant dish there’s just enough of it to add substance to the vegetables Some Sephardic Jews have traditionally allowed rice during Passover, whereas many Ashkenazi Jews do not There isn’t much of it in this Turkish spinach dish, adapted from a recipe in Clifford A
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Get Apple and Walnut Torta Recipe from Food Network
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Get Tomato and Watermelon Salad Recipe from Food Network
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Get Blueberry Coffee Cake Muffins Recipe from Food Network
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A recipe for a noodle version of kugel that's great as a side or for dessert.
cooking.nytimes.com
This cookie is a handmade homage to the Girl Scouts’ classic combination of dark chocolate and mint A bright, festive decoration of crushed candy canes adds color and crunch If store-bought dark chocolate cookies are available, you can use them instead of making your own