Search Results (3,213 found)
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The Chinese Buddhists are very strict vegetarians, but they savor each bite and are not opposed to a succulent delight like this dish. Beware of attachment to...
The Chinese Buddhists are very strict vegetarians, but they savor each bite and are not opposed to a succulent delight like this dish. Beware of attachment to...
Ingredients:
soy sauce, teriyaki sauce, hoisin sauce, vegetable broth, tofu, sesame oil, broccoli florets, zucchini, chinese cabbage, cilantro, ginger
www.allrecipes.com
Italian sausage, zucchini and spinach fettucine are featured in this beef broth soup seasoned flavored with red wine, basil and oregano.
Italian sausage, zucchini and spinach fettucine are featured in this beef broth soup seasoned flavored with red wine, basil and oregano.
Ingredients:
italian sausage, cloves, onions, tomatoes, dry red wine, beef broth, basil, oregano, zucchini, green bell pepper, parsley, spinach fettuccine
www.allrecipes.com
Impress your family with this pasta dish that has it all: baked chicken thighs, tender eggplant, zucchini, and a Mediterranean basil sauce.
Impress your family with this pasta dish that has it all: baked chicken thighs, tender eggplant, zucchini, and a Mediterranean basil sauce.
Ingredients:
eggplant, salt, zucchini, olive oil, chicken thighs, balsamic vinegar, yellow onion, cloves, tomato sauce, basil, wheat spaghetti
www.allrecipes.com
This is a traditional minestrone complete with leeks and zucchini in a tomato soup base with cannellini beans and pasta. Serve with grated Parmesan cheese.
This is a traditional minestrone complete with leeks and zucchini in a tomato soup base with cannellini beans and pasta. Serve with grated Parmesan cheese.
Ingredients:
olive oil, leek, carrots, zucchini, green beans, celery, vegetable stock, tomatoes, thyme, cannellini beans, elbow macaroni
www.allrecipes.com
This soup uses vegetable stock for the base and then goes on beautifully from there. Fresh corn, zucchini and cabbage join potatoes, carrots and celery. And lots of beans. This thick, thick soup cooks for only half an hour and is perfect. Thick broth, te
This soup uses vegetable stock for the base and then goes on beautifully from there. Fresh corn, zucchini and cabbage join potatoes, carrots and celery. And lots of beans. This thick, thick soup cooks for only half an hour and is perfect. Thick broth, te
Ingredients:
vegetable stock, tomatoes, potato, onion, celery, carrots, cabbage, italian seasoning, kidney beans, corn kernels, zucchini, pasta
www.allrecipes.com
Wonderful summer vegetables - zucchini, summer squash, asparagus, and mushrooms - are roasted and mixed with warm orzo and Parmesan cheese.
Wonderful summer vegetables - zucchini, summer squash, asparagus, and mushrooms - are roasted and mixed with warm orzo and Parmesan cheese.
Ingredients:
zucchini, squash, red onion, asparagus, portobello mushrooms, cloves, olive oil, sugar, chicken bouillon, dry white wine, pasta, parmesan cheese
www.foodnetwork.com
Get East Meets Portugal 'Alentejana' -- Pork and Clams East Meets West Style Recipe from Food Network
Get East Meets Portugal 'Alentejana' -- Pork and Clams East Meets West Style Recipe from Food Network
Ingredients:
littleneck clams, salt, corn meal, garlic, ginger, green zucchini, yellow zucchini, brisket, paprika, onions, black beans, shaoxing wine, white wine, chicken stock, lemons, butter, potatoes, cilantro leaves, curry oil, pork tenderloin, curry powder, canola oil
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Get Stuffed Mushroom Lasagna Recipe from Food Network
Get Stuffed Mushroom Lasagna Recipe from Food Network
Ingredients:
portobello mushroom, olive oil, button mushrooms, cloves, shallots, marsala, thyme, ricotta cheese, parmesan, bechamel, lasagna noodles, baby spinach, mozzarella, flour, skim milk, nutmeg
cooking.nytimes.com
It's easy to make a pretty good beet salad, but this one makes the leap into greatness After decades of kitchen experiments, the chef and beet maven Andrew Carmellini shared how to elevate both elements: marinate the beets, then season and whip the goat cheese. Feel free to cook the beets on a grill instead of in the oven if you've got a fire going Young beets, juicy and tender enough to bite into, can be used instead of the thick-skinned, mature kind
It's easy to make a pretty good beet salad, but this one makes the leap into greatness After decades of kitchen experiments, the chef and beet maven Andrew Carmellini shared how to elevate both elements: marinate the beets, then season and whip the goat cheese. Feel free to cook the beets on a grill instead of in the oven if you've got a fire going Young beets, juicy and tender enough to bite into, can be used instead of the thick-skinned, mature kind
Ingredients:
beets, shallots, olive oil, vinegar, nuts, herb, goat cheese, heavy cream, rice, black pepper, salt
www.foodnetwork.com
Get Formosa Sticky Ribs Recipe from Food Network
Get Formosa Sticky Ribs Recipe from Food Network
Ingredients:
salt, black pepper, cinnamon, ribs, vegetable oil, garlic, orange juice, chili sauce, sesame seeds, scallion
www.delish.com
Heidi Swanson, who blogs about healthy food on her excellent website 101 Cookbooks, shares this lightened bread pudding in her cookbook, Super Natural Every Day.
Heidi Swanson, who blogs about healthy food on her excellent website 101 Cookbooks, shares this lightened bread pudding in her cookbook, Super Natural Every Day.
Ingredients:
olive oil, wheat bread, baby spinach, feta cheese, dijon mustard, lemon, lemon juice, eggs, milk, oregano
www.foodnetwork.com
Get Carrots With Raisin-Fennel Vinaigrette Recipe from Food Network
Get Carrots With Raisin-Fennel Vinaigrette Recipe from Food Network
Ingredients:
baby carrots, golden raisins, dry white wine, white wine vinegar, olive oil, fennel seeds, garlic, bay leaf, dijon mustard