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Get Giant Grub Chicken Recipe from Food Network
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This recipe is by Moira Hodgson and takes 2 1/2 to 3 hours, overnight marinating. Tell us what you think of it at The New York Times - Dining - Food.
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This 50s favorite gets upgraded with melty mozzarella and crunchy panko bread crumbs.
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Here's a rich soup for an autumn day--winter squash is roasted and pureed and blended into a creamy broth seasoned with cinnamon and roasted coriander.
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Get Oysters Rockefeller Recipe from Food Network
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Unleash your inner herbivore with this hearty veggie burger.
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So a couple days ago, my friend Son taught me how to make traditional Vietnamese marinade and dipping sauce. Naturally, I had to muck with the idiom a little...
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Chicken thighs are marinated in blue cheese dressing and baked with seasoned rice for a delicious comfort food dinner.
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These are homemade chicken burgers with an awesome tartar sauce! It's simple, fast, and quite tasty.
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Get Turkey Meatloaf Recipe from Food Network
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Get Macaroni and Cheese Recipe from Food Network
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Get Gluten-Free Spaghetti and Meatballs with Garlic Crumb Topping Recipe from Food Network