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My husband thinks these scallops are better than any we have found in any restaurant.
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A classic cream of mushroom soup recipe.
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This is a very basic recipe for homemade beef bone broth. The broth can easily be frozen for later use but should be consumed within 6 months.
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Get Cod Bordelaise Recipe from Food Network
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A little lighter than your average gratin.
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Just one tablespoon of cream per person gives this fettuccine a luxurious taste and texture.
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In this recipe, silver tequila is infused with Jamaica flowers and mixed with Grand Marnier and lime juice for a tart margarita that drinks like sangría.
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Don't let meringue scare you away from making Chef John's easy recipe for Halloween meringue bones and ghosts!
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Get Raspberry Mimosa Recipe from Food Network
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Homemade cherry ice cream made with fresh, sweet cherries, milk, cream, sugar, with shaved bittersweet chocolate folded in.
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Keep warm during the holiday season with this sweet apple pie liquor made with grain alcohol mixed with a spiced apple juice-based syrup.
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Get Orange Yogurt Recipe from Food Network