Search Results (20,631 found)
cooking.nytimes.com
This is a good recipe for after the holidays, when a ham bone is on hand Try it in place of stock for a risotto or soup.
This is a good recipe for after the holidays, when a ham bone is on hand Try it in place of stock for a risotto or soup.
www.foodnetwork.com
Get Poblano Pesto Recipe from Food Network
Get Poblano Pesto Recipe from Food Network
www.delish.com
Shrimp pasta is a no-brainer weeknight win.
Shrimp pasta is a no-brainer weeknight win.
Ingredients:
fettuccine, broccoli, butter, cloves, chicken broth, shrimp, tomato sauce, heavy cream, parsley
www.foodnetwork.com
Get Slow-Cooker Barbecue Beans and Sausage Recipe from Food Network
Get Slow-Cooker Barbecue Beans and Sausage Recipe from Food Network
Ingredients:
chicken broth, tomato paste, brown sugar, molasses, honey mustard, barbecue, cloves, navy beans, onion, chicken, cider vinegar, worcestershire sauce
www.allrecipes.com
Using canned beans and tomatoes helps make a quick Italian-style soup featuring spinach and chicken sausage in this fairly simple recipe.
Using canned beans and tomatoes helps make a quick Italian-style soup featuring spinach and chicken sausage in this fairly simple recipe.
Ingredients:
chicken sausage, onion, yellow squash, cloves, chicken broth, white beans, tomatoes, baby spinach, red wine, italian seasoning, pecorino romano
www.allrecipes.com
Who doesn't love a good sloppy joe? This recipe is perfect for a crowd of adults or children. Make your sloppy joe mix early and just keep it warm until dinner - you won't have to miss any of the party being stuck in the kitchen. Jill's combination of spices, celery, onion, and garlic are what make this recipe stand out.
Who doesn't love a good sloppy joe? This recipe is perfect for a crowd of adults or children. Make your sloppy joe mix early and just keep it warm until dinner - you won't have to miss any of the party being stuck in the kitchen. Jill's combination of spices, celery, onion, and garlic are what make this recipe stand out.
Ingredients:
beef, onion, celery, garlic, salt, black pepper, cumin, paprika, chili powder, worcestershire sauce, bottle ketchup, brown sugar, water
www.allrecipes.com
Fresh tomatoes are simmered with tomato paste, white wine and dried basil in this quick soup.
Fresh tomatoes are simmered with tomato paste, white wine and dried basil in this quick soup.
Ingredients:
olive oil, garlic, onion, tomato paste, chicken broth, tomatoes, basil, marjoram, oregano, thyme, dry white wine, bay leaf
www.chowhound.com
An easy spicy yogurt chicken recipe.
An easy spicy yogurt chicken recipe.
Ingredients:
yogurt, lemon juice, olive oil, ginger, salt, smoked paprika, paprika, garlic, black pepper, cumin, cayenne pepper, chicken thighs
www.allrecipes.com
Anaheim, jalapeno, poblano and green peppers with a host of other veggies, give this hot sauce zip and zing!
Anaheim, jalapeno, poblano and green peppers with a host of other veggies, give this hot sauce zip and zing!
Ingredients:
tomatoes, anaheim peppers, jalapeno peppers, poblano peppers, green bell peppers, onion, carrots, celery, bulb garlic, vinegar, salt
cooking.nytimes.com
A classic Provençal beef daube, or slow-baked stew, is made with quantities of red wine, like the recipes that Julia Child often made in her house in Provence, La Pitchoune Patricia Wells, a former New York Times food writer in Paris, also lives part-time in the South of France, and she has adapted the daube for white wine, which plays a more subtle part in flavoring the stew The large amount of liquid makes a tender braise that can also be served as a sauce for pasta: penne, gnocchi and long noodles like tagliatelle are familiar in the region, which borders Italy on the east.
A classic Provençal beef daube, or slow-baked stew, is made with quantities of red wine, like the recipes that Julia Child often made in her house in Provence, La Pitchoune Patricia Wells, a former New York Times food writer in Paris, also lives part-time in the South of France, and she has adapted the daube for white wine, which plays a more subtle part in flavoring the stew The large amount of liquid makes a tender braise that can also be served as a sauce for pasta: penne, gnocchi and long noodles like tagliatelle are familiar in the region, which borders Italy on the east.
Ingredients:
olive oil, brandy, stewing beef, onions, carrots, mushrooms, garlic, zest, tomatoes, white wine, bouquet garni, black peppercorns, parsley
www.delish.com
This spice-laden vegetarian chili is topped with a smooth, cooling avocado cream to balance the hot peppers and smoky chipotle.
This spice-laden vegetarian chili is topped with a smooth, cooling avocado cream to balance the hot peppers and smoky chipotle.
Ingredients:
tomatoes, coconut oil, yellow onion, garlic, celery, anaheim peppers, sweet potatoes, thyme leaves, chipotle, black beans, wakame, vegetable broth, avocado, lime juice, salt
www.allrecipes.com
Roasted pumpkin seeds provide a spicy crunch on top of gemelli pasta sauced with roasted garlic roma tomatoes and goat cheese.
Roasted pumpkin seeds provide a spicy crunch on top of gemelli pasta sauced with roasted garlic roma tomatoes and goat cheese.
Ingredients:
pumpkin seeds, cayenne pepper, tomatoes, green onions, cloves, olive oil, goat cheese, gemelli