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It took all summer to grow your tomatoes, now use a slow cooker to make them into a versatile tomato sauce flavored with sauteed onion, garlic and bell pepper, and seasoned with oregano, basil, parsley, sugar and tomato paste.
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Pine nuts, pickled jalapenos, and peanut butter flavor this quick chicken dish, ready in under 30 minutes.
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Fresh cranberries provide tart contrast to the soy sauce and dark beer in this saucy steak recipe.
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This versatile summer Alfredo showcases fresh basil, the whole lemon, and three beloved Italian cheeses: Parmesan, Romano, and ricotta.
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This dish results in tender, buttery chicken breasts in smooth peanut sauce and will have you adding this to your recipes for chicken.
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This peanut sauce is easy to prepare and great for dipping spring rolls or chicken. It can be kept in the fridge for a few days.
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No cooking necessary in this peanut sauce made from peanut butter, soy sauce and sherry seasoned with lemon and cayenne.
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This jalapeño tartar sauce recipe mixes jalapeños into mayonnaise with capers, pickles, scallions, lemon juice, and pepper.
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You can make this easy chocolate sauce in about 10 minutes. Pour it hot over ice cream, then save the rest in the fridge.
Ingredients: sugar, flour, cocoa, milk, butter, vanilla, salt
cooking.nytimes.com
This recipe is by Mark Bittman and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: milk, chocolate
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An excellent fish dish with a creamy butter sauce that will make you want more. Very easy to make.
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Get Spaghettini with Checca Sauce Recipe from Food Network