Search Results (4,617 found)
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A salmon, potato and egg mixture, lightly seasoned and fried to a golden crisp. Flaky and crispy on the outside, moist and tender on the inside. Very Tasty!
A salmon, potato and egg mixture, lightly seasoned and fried to a golden crisp. Flaky and crispy on the outside, moist and tender on the inside. Very Tasty!
www.allrecipes.com
The classic flavors of strawberry and rhubarb combine in this easy no-bake pie with a graham cracker crust.
The classic flavors of strawberry and rhubarb combine in this easy no-bake pie with a graham cracker crust.
www.allrecipes.com
Quick Mexican-flavored rice and lots of Monterey Jack cheese make these baked, stuffed zucchini both quick and delicious!
Quick Mexican-flavored rice and lots of Monterey Jack cheese make these baked, stuffed zucchini both quick and delicious!
www.allrecipes.com
A basic recipe for how to poach chicken. Use this method for poaching chicken when a recipe calls for poached chicken.
A basic recipe for how to poach chicken. Use this method for poaching chicken when a recipe calls for poached chicken.
www.allrecipes.com
A unique carrot side dish perfect for holidays and special occasions, or any day of the week. Baby carrots are tossed in a sweet and buttery Marsala wine glaze with shallots and toasted hazelnuts. Just delicious!
A unique carrot side dish perfect for holidays and special occasions, or any day of the week. Baby carrots are tossed in a sweet and buttery Marsala wine glaze with shallots and toasted hazelnuts. Just delicious!
www.foodnetwork.com
Get Slightly Adapted Mamo's Potato Pancakes Recipe from Food Network
Get Slightly Adapted Mamo's Potato Pancakes Recipe from Food Network
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Get Chicharrones Fish Tacos with Chipotle Tartar Sauce Recipe from Food Network
Get Chicharrones Fish Tacos with Chipotle Tartar Sauce Recipe from Food Network
Ingredients:
mayonnaise, garlic, scallion white, chipotles, lime, pacific cod, salt plus, worcestershire sauce, flour, flour tortillas, cucumber, arugula, cilantro leaves, avocado, oranges
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Get Cheddar-Black Pepper Waffles with Sausage and Apples Maple Agrodolce Recipe from Food Network
Get Cheddar-Black Pepper Waffles with Sausage and Apples Maple Agrodolce Recipe from Food Network
Ingredients:
canola oil, breakfast sausage, sweet onion, smith apple, gala apple, maple syrup, apple cider vinegar, thyme, flour, white cheddar, baking powder, sugar, baking soda, salt, black pepper, buttermilk, butter, eggs
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Get Caribbean Pepper Pot with Chicken and Shrimp Recipe from Food Network
Get Caribbean Pepper Pot with Chicken and Shrimp Recipe from Food Network
Ingredients:
vegetable oil, chicken thighs, salt plus, onion, cloves, allspice, tomatoes, chicken broth, kale, sweet potatoes, okra, bay leaves, scotch bonnet, thyme, coconut milk, shrimp
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Get Chicken Noodle Soup Recipe from Food Network
Get Chicken Noodle Soup Recipe from Food Network
Ingredients:
olive oil, onion, garlic, carrots, celery ribs, thyme, bay leaf, chicken stock, egg noodles, chicken, parsley, celery, white onions, turnip, bay leaves, black peppercorns
www.chowhound.com
The famous Italian soup packed with vegetables, pasta, and beans.
The famous Italian soup packed with vegetables, pasta, and beans.
Ingredients:
cannellini beans, butter, olive oil, yellow onion, garlic, russet potato, celery, carrot, bay leaf, tomatoes, green beans, zucchini, peas, chicken broth, ditalini, italian parsley
cooking.nytimes.com
Imbued with the classic Mediterranean flavors of artichokes, garlic, mint and olives, this braised chicken is complex and highly satisfying, with a white wine sauce brightened with lemon Fresh artichokes have the most pronounced character and meatiest texture, but if you can’t get them or don’t want to go to the trouble of cleaning them, you can substitute frozen artichoke hearts (you'll need a 9- or 10-once package) Serve this with crusty bread for sauce-mopping.
Imbued with the classic Mediterranean flavors of artichokes, garlic, mint and olives, this braised chicken is complex and highly satisfying, with a white wine sauce brightened with lemon Fresh artichokes have the most pronounced character and meatiest texture, but if you can’t get them or don’t want to go to the trouble of cleaning them, you can substitute frozen artichoke hearts (you'll need a 9- or 10-once package) Serve this with crusty bread for sauce-mopping.
Ingredients:
lemons, artichokes, chicken, salt, black pepper, olive oil, garlic, cherry tomatoes, dry white wine, olives, rosemary, butter