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Made with honey, agave nectar, and cream cheese, these peanut butter Nutella® pie cookies are the perfect treat.
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I invented this recipe one day after getting bored of plain chocolate chip. You can leave out the chocolate chips to have just a marble cookie, or add 1/2 cup of peanut butter for an interesting flavor.
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Gooey and delicious, these brownies are made with a dose of chocolate and peanut butter for a decadent dessert!
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Cooked in a special cast iron or electric griddle with seven to nine cups, these traditional Danish dumplings are round, doughnut-like pastries dusted with confectioners' sugar and eaten with a dollop of raspberry or strawberry jam.
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This is a very moist carrot cake using baby food carrots. I frost it with a Cream Cheese Frosting, then cut into bars.
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Crisp on the outside, soft on the inside, these whole wheat cookies made with lemon pie filling will vanish from your kitchen very quickly!
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This is always a hit! I use a mint flavored frosting for this cake.
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A delicious cookie, great for the holiday, especially if you are a chocolate lover!
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Get Mexican Punch Recipe from Food Network
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This has a nice fresh lemon flavor. Makes nice muffins, also.
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When I first got this recipe, I thought it would be strange to make this cake then refrigerate it and bake the next morning. But it's great. The cake is so moist and delicious. It's wonderful when you have company staying at your house. It makes a great breakfast with a cup of coffee.
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For those of you that have leftover zucchini from your gardens, here is a delicious gluten free zucchini chocolate chip mini muffin recipe.