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What an amazing dressing. You might be tempted to use it as a sauce for your next roast chicken dinner, but first try it on top of this simple salad of mixed greens, walnuts and red onion.
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A favorite pie that is not quite as sweet tasting as the standard pecan pie. Whips up in minutes.
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Make the most of the brief, sweet season for tart cherries with this fresh and icy cherry sorbet that doesn't need an ice cream freezer. Dry white wine adds to the sophisticated flavor.
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Bacon lovers, start your skillets: These halved baked apples are layered with crispy bacon and melted cheddar.
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These crunchy thyme-flecked nuts are delicious served with sherry and slices of manchego cheese.
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Tasty low-fat vegan muffins rely on pumpkin for flavor and moist texture. Chocolate chips will make them disappear in a hurry.
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Get a taste of fall all year with these simple stir-ins: canned pumpkin, pumpkin pie spice, and cinnamon, plus a graham cracker crumble topping.
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A must-do holiday tradition, these tasty gingerbread figures are even better with a layer of Nutella® hazelnut spread. Enjoy!
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This delicious version of the Cosmopolitan brings a bit of Paris right into your home. Very chic!
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Get Gingerbread Cupcakes with Pumpkin Cream Cheese Frosting Recipe from Food Network
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Devil's food cake mix is dressed up with chocolate pudding mix, Kahlua® liqueur, and orange zest in this dark and moist Bundt® cake.