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Butter, sugar, amaretto, and a bit of cream are all you need to turn pears into a warm and comforting dessert.
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This is a very rich custard based ice cream. You can swirl in some strawberry pie filling after getting it out of the ice cream machine.
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Steamed Brussels sprouts make a beautiful and tasty side dish with sour cream and bacon bits.
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Ice cream, hot fudge and nuts are layered in a graham cracker crust.
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A hint of salt and sweet from homemade candied pecans gives maple-flavored ice cream a refreshing taste. Half-and-half cream adds richness and the candied pecans taste like pralines.
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Create a very special dinner for two with smoked salmon sauteed in butter and onion, simmered in vodka, then finished with a cream and tomato sauce flavored with fresh nutmeg and flakes of hot pepper. Serve over hot pasta.
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This is an old recipe that comes from Colombia. My family loves when I cook this. Rabbit meat is very low in fat and can be dry-tasting, so it marries well with coconut cream. It is best to cook the rabbit gently till it is falling off the bone. Serve with rice.
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Get Warm Apples and Ice Cream Recipe from Food Network
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Get Pasta with Tomato Cream Sauce Recipe from Food Network
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Get Peanut Butter Ice Cream Sauce Recipe from Food Network
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Get Yellowfin Tuna with Wasabi Cream Recipe from Food Network