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A homemade crust made with butter and egg yolk encases this classic Southern style pecan pie.
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Oatmeal "marinated" in brown sugar and vegetable oil makes for crispy edges and a chewy middle.
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These almond-flavored meringue cookies are light, crumbly, and deliciously filled with coconut.
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Get Shiso Oil Recipe from Food Network
Ingredients: shiso, spinach, salt, sugar, canola oil
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What could be better? White chocolate, cheesecake and blueberry topping!
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Baked pork spareribs take a tasty, tropical turn with this rich recipe that features crushed pineapple in the sauce. It goes great with mashed potatoes.
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Simple and delicious, this frozen pudding pop is made with 100 percent pure vanilla extract.
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A chocolate cookie and peanut crust topped with ice cream and a thick layer of chocolate sauce.
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Fact: Burgers are better with sweet-and-tangy onions glazed in balsamic vinegar.
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Vanilla sponge cake gets a drenching in a sweet combination of three kinds of milk and then frosted with cream cheese icing in a Mexican-inspired recipe.
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Kale is a marvelous green for salads because it's hearty enough to handle hefty ingredients like nuts and meat, plus it doesn't wilt as it sits on the table.
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A sear-the-tongue serrano sauce.