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This psychedelic Mediterranean-inspired salad from chef Nick Korbee of Egg Shop in NYC, marries bright, fresh ingredients with sweet, earthy roasted beets and...
This psychedelic Mediterranean-inspired salad from chef Nick Korbee of Egg Shop in NYC, marries bright, fresh ingredients with sweet, earthy roasted beets and...
Ingredients:
tzatziki, eggs, tomato, cucumber, chile, poppy seeds, equal, buttermilk, pickled beets, labneh, beets, garlic, dill, mint, lemon juice, salt, black pepper
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A delicious coconut cake made from a cake mix with coconut cream cheese frosting and garnished with toasted coconut.
A delicious coconut cake made from a cake mix with coconut cream cheese frosting and garnished with toasted coconut.
Ingredients:
yellow cake mix, vanilla pudding, water, eggs, vegetable oil, coconut, walnuts, butter, milk, vanilla, cream cheese, confectioners sugar
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Chef John's take on the classic Persian savory stew features duck, pomegranate, and walnuts.
Chef John's take on the classic Persian savory stew features duck, pomegranate, and walnuts.
Ingredients:
duck, vegetable oil, water, olive oil, yellow onion, turmeric, cinnamon, nutmeg, chicken broth, pomegranate, honey, walnut
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My take on the classic Peruvian ceviche. The acidity of the citrus fruit 'cooks' the fish. A nice refreshing meal on a hot summer day. It's imperative to use only freshly caught fish!
My take on the classic Peruvian ceviche. The acidity of the citrus fruit 'cooks' the fish. A nice refreshing meal on a hot summer day. It's imperative to use only freshly caught fish!
Ingredients:
lemon juice, lime juice, orange juice, ginger, olive oil, bass, cilantro, onion, avocados, eggs
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Get Blackberry Winter Recipe from Food Network
Get Blackberry Winter Recipe from Food Network
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Recipe for Garlic-Anchovy Mayonnaise, as seen in the April 2007 issue of 'O, The Oprah Magazine.'
Recipe for Garlic-Anchovy Mayonnaise, as seen in the April 2007 issue of 'O, The Oprah Magazine.'
www.delish.com
Here's a light and summery pasta dish that's simple to make-the vegetables and penne boil together.
Here's a light and summery pasta dish that's simple to make-the vegetables and penne boil together.
Ingredients:
penne rigate, zucchini, squash, carrots, black olives, basil, parmesan cheese, olive oil, lemon, lemon juice, salt, black pepper
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This 5-ingredient homemade dough is a quick and easy recipe that you can use to fill and bake savory empanada pastries from scratch.
This 5-ingredient homemade dough is a quick and easy recipe that you can use to fill and bake savory empanada pastries from scratch.
www.delish.com
The eggs in mayonnaise hold the oil in suspension, while vinegar and lemon juice add acidity and flavor. It is one of the most loved of all French sauces, especially when served with poached and fried fish dishes and cold meats.
The eggs in mayonnaise hold the oil in suspension, while vinegar and lemon juice add acidity and flavor. It is one of the most loved of all French sauces, especially when served with poached and fried fish dishes and cold meats.
cooking.nytimes.com
This recipe is by Marian Burros and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken broth, canola oil, orange juice, lemon juice, honey, dijon mustard, poppy seeds, coriander
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An easy spicy yogurt chicken recipe.
An easy spicy yogurt chicken recipe.
Ingredients:
yogurt, lemon juice, olive oil, ginger, salt, smoked paprika, paprika, garlic, black pepper, cumin, cayenne pepper, chicken thighs
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sara Dickerman and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
onion, olive oil, anchovy, red peppers, olives, capers, parsley leaves, dill fronds, mint leaves, lemon juice, halloumi cheese