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Quinoa is toasted with sweet onion until nutty and browned, then simmered with zucchini, mushrooms, celery, baby spinach and garbanzo beans for a vegetarian delight.
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Bursting with summer veggies, you won't feel guilty eating all of these quesadillas by yourself.
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This is a quintessential summer dish with corn, beans and chicken in a tangy coconut-curry sauce.
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Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand.
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Get Achiote Marinated Cornish Hens Stuffed with Chorizo and Mustard Greens Recipe from Food Network
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Just two things this dinner party scene-stealer needs: a patient cook and a table of hungry guests.
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A tomato based, ground beef goulash with lots of fresh veggies and savory spices.
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Chicken and corn chowder is thickened with cornstarch and Cheddar cheese for a warm and comforting soup.
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Chef John's simple recipe for Cornish pasties is filled with skirt steak, onion, potatoes, and turnips.
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This make-ahead vindaloo recipe is a guaranteed crowd pleaser and will convert many to Indian food. It can be made with any meat and most pantry items.
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Krabby Patties 'aint got nothing on these sliders.