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Red Cooked Pork is one of the most popular comfort food in China. Yet no one in the U.S. knows about this at all. I am introducing this dish from my kitchen and...
Red Cooked Pork is one of the most popular comfort food in China. Yet no one in the U.S. knows about this at all. I am introducing this dish from my kitchen and...
Ingredients:
pork belly, vegetable oil, sugar, cloves, star anise, soy sauce, shaoxing, chicken stock
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Another popular ban chan dish from my Korean Restaurant days.
Another popular ban chan dish from my Korean Restaurant days.
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A classic teriyaki salmon recipe, cooked on the grill.
A classic teriyaki salmon recipe, cooked on the grill.
Ingredients:
soy sauce, mirin, brown sugar, ginger, cloves, salmon, zucchini, green onions, sesame seeds
www.allrecipes.com
Parmesan and rosemary add a delicious flavor and aroma to this soft, chewy bread.
Parmesan and rosemary add a delicious flavor and aroma to this soft, chewy bread.
Ingredients:
bread flour, flour, salt, sugar, instant yeast, water, olive oil, rosemary, parmesan cheese
cooking.nytimes.com
Long before the Cheesecake Factory made this dish popular in the United States, it was made at Yardbird in Hong Kong by the Canadian chef Matt Abergel Food that is “Korean-fried” combines the thin, crisp crust of Japanese tempura with the fire of Korean gochujang, a spicy staple available in any Asian market The Yardbird version also includes tempura mix and red yuzu kosho, a tart Japanese condiment made of red chiles, yuzu and salt
Long before the Cheesecake Factory made this dish popular in the United States, it was made at Yardbird in Hong Kong by the Canadian chef Matt Abergel Food that is “Korean-fried” combines the thin, crisp crust of Japanese tempura with the fire of Korean gochujang, a spicy staple available in any Asian market The Yardbird version also includes tempura mix and red yuzu kosho, a tart Japanese condiment made of red chiles, yuzu and salt
Ingredients:
gochujang, sugar, cloves, yuzu, mirin, flour, egg yolk, potato starch, wheat flour, cauliflower
www.allrecipes.com
Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. Try it for breakfast some cold morning.
Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. Try it for breakfast some cold morning.
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Get Greek Yogurt Pancakes Recipe from Food Network
Get Greek Yogurt Pancakes Recipe from Food Network
Ingredients:
pineapple juice, blueberries, peach, greek yogurt, eggs, brown sugar, lemon, flour, baking soda
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Get Uptown Pork Chops and Apple Sauce: Roast Pork Tenderloins with Escalloped Apples Recipe from Food Network
Get Uptown Pork Chops and Apple Sauce: Roast Pork Tenderloins with Escalloped Apples Recipe from Food Network
Ingredients:
pork tenderloins, olive oil, lemon, thyme leaves, butter, honey, flour, lemon juice, sugar
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Get Biscuits Recipe from Food Network
Get Biscuits Recipe from Food Network
Ingredients:
flour, milk, sugar, baking powder, cream of tartar, salt, butter, shortening, buttermilk
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Get White Chocolate, Rosemary and Cornmeal Biscotti Recipe from Food Network
Get White Chocolate, Rosemary and Cornmeal Biscotti Recipe from Food Network
Ingredients:
flour, sugar, yellow cornmeal, rosemary, baking powder, salt, coconut oil, eggs, chocolate chips
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Get Gnocchi Primavera Recipe from Food Network
Get Gnocchi Primavera Recipe from Food Network
Ingredients:
potato gnocchi, olive oil, leek, sugar snap peas, butter, parmesan cheese, lemon, parsley