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This recipe is by Enid Nemy and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Store-bought pie crust makes this versatile quiche a snap to put together. Ham, bacon, or shrimp would work well in place of the chicken.
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Amazing salad with a creamy sour cream dressing.
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Get Corn and Cheese Chowder Recipe from Food Network
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This comforting casserole combines chicken, tortilla strips, red peppers, tomato paste, black beans, and diced green chilies, all bathed in a scrumptious sauce made with Campbell's® Condensed Cream of Chicken Soup.
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This homemade ground beef chili, a delicious meal from scratch, is made with red kidney beans and green chile peppers in a slow cooker.
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Whether you're eating gluten-free or not, this is just a really nice, and very easy, winter dish.
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Get Faux-tato Salad Recipe from Food Network
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This fresh salad pairs cooked roast beef with steamed broccoli florets. cherry tomatoes, and green onions with a zesty mustard-horseradish-sour cream dressing. You can use roast beef from the deli or any kind of leftover steak for the beef.
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This layered salad is made with green chile cornbread, pinto beans, peppers, corn, bacon bits, tomatoes, and cheese. It's then chilled for two hours to allow the flavors to blend.
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Get Pork Chops with Wine and Garlic Recipe from Food Network
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Get Slow-Cooker Bolognese Recipe from Food Network