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Broccoli, cauliflower, bacon, and mozzarella cheese are tossed in a creamy mayonnaise dressing to make this cool and refreshing summer salad.
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This classic zucchini relish has just a hint of dry mustard. Pint size jars make it an easy and inexpensive gift.
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An easy creamy cheesecake made with brown sugar and chocolate chips. Super yummy!
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Coconut-cranberry bars with pecans are loaded with two types of chocolate chips for a decadent treat for any occasion.
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When entertaining guests on special occasions, don't forget that you're putting on a show with the food. And, when it comes to starchy side dishes, these potatoes are a great way to express flair for the dramatic.
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This recipe makes two amazing pies that freeze perfectly. Move over Sara Lee. Pecans are pressed into a pie shell and baked. Then sliced bananas are put in, covered with a fabulous cream cheese mixture, and topped with blueberry pie filling.
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These gingersnap and lemon cheesecake bars are an elegant twist on traditional cheesecake bars. Serve chilled.
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Make your own pork rub with several spices, including paprika, chili powder, sugar, and cayenne pepper.
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Tender pieces of round steak are simmered with green and red peppers in a sweet tomato sauce.
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Use store-bought pie crust or your favorite homemade crust for this scrumptious summer fruit pie.
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This kid-friendly sandwich is yummy and easy to make for lunch and snacks. Sort of in between a grilled cheese and a Monte Cristo.
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Try this recipe for a change from the ordinary. Sauerkraut is baked with mushrooms, onions and cabbage.