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This cake gets rave reviews every time it's made. Definitely not for anyone on a diet! Oooey-gooey, and oh! so good! Best if served warm with vanilla ice cream.
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This moist cookie has delicious a almond taste with a kick of cardamom - dreamy!
www.delish.com
Canned pumpkin puree gives these cookies a tender, almost cakelike texture.
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My Nanna Towgood has been making this loaf bread for over 40 years, and its a family favorite--moist, flavorful, and just the right amount of sweetness. You may substitute chocolate chips for the walnuts.
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Lining the pan isn't busywork; it makes it easy to remove the brownies.
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Get Sam's No.3 Kickin' Green Chili Recipe from Food Network
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A soft rice porridge flavored with chicken, ginger, and garlic, this Filipino-style congee, known as lugaw, is an all-time comfort food.
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An easy recipe for spicy mustardaise, a mix of mustard powder, mayonnaise, apple cider vinegar, pickled jalapeño, and kosher salt.
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Sweet potato and bacon give add a colorful and savory twist to the traditional muffin. Serve on Thanksgiving instead of rolls!
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Satisfy your chocolate cravings with a moist whole wheat chocolate bread that uses very little oil.
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Get Ice Box Cafe Peanut Butter Ice Cream Cake Recipe from Food Network