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cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Grandma Gloria “Gigi” Smith shares her special casserole recipe with her granddaughter Olivia in our Cooking with Grandma video.
Grandma Gloria “Gigi” Smith shares her special casserole recipe with her granddaughter Olivia in our Cooking with Grandma video.
Ingredients:
oil, onions, celery, green pepper, garlic, chile peppers, steak, butter, whole wheat flour, curry powder, beef broth, milk, tomato sauce, brown rice, pecans, cheddar cheese
www.allrecipes.com
Tender brisket slices bask in a tangy sweet and sour sauce with browned onions and red wine. A long cooking time makes the meat tender. You can make it the day before, too.
Tender brisket slices bask in a tangy sweet and sour sauce with browned onions and red wine. A long cooking time makes the meat tender. You can make it the day before, too.
Ingredients:
vegetable oil, beef brisket, cloves, black pepper, onions, beef broth, dry red wine, chili sauce, brown sugar, apple cider vinegar, bay leaf
www.chowhound.com
Here is a French take on a classic American recipe, Francified through the addition of fresh herbs, a hit of vinegar, and served on a French baguette. At once...
Here is a French take on a classic American recipe, Francified through the addition of fresh herbs, a hit of vinegar, and served on a French baguette. At once...
Ingredients:
beef, olive oil, onion, thyme, bay leaf, garlic, beef broth, tomato paste, balsamic vinegar, anchovy, parmesan cheese
cooking.nytimes.com
A dish that calls to the hearts and stomachs of the meat-and-potatoes crowd, breakfast hash is thrillingly easy to cook and deeply satisfying to eat Because a key ingredient in hash is meat that is already cooked, it’s perfect for leftovers and friendly for home cooks (So feel free to try the recipe with roast beef instead of the pastrami, or even leftover pork and chicken.) Here, in classic form, the dish also includes potatoes for starch and onions for sweetness
A dish that calls to the hearts and stomachs of the meat-and-potatoes crowd, breakfast hash is thrillingly easy to cook and deeply satisfying to eat Because a key ingredient in hash is meat that is already cooked, it’s perfect for leftovers and friendly for home cooks (So feel free to try the recipe with roast beef instead of the pastrami, or even leftover pork and chicken.) Here, in classic form, the dish also includes potatoes for starch and onions for sweetness
www.allrecipes.com
Cook a beef chuck roast all day in the slow cooker with a mixture of black coffee, steak seasoning, Worcestershire sauce, and tomato sauce for a tender roast with a different taste.
Cook a beef chuck roast all day in the slow cooker with a mixture of black coffee, steak seasoning, Worcestershire sauce, and tomato sauce for a tender roast with a different taste.
Ingredients:
chuck roast, worcestershire sauce, steak, olive oil, beef bouillon, coffee, tomato sauce, oregano
www.allrecipes.com
Hot dogs topped with homemade Coney sauce, shredded cheese, and onions are always a hit with adults and kids alike.
Hot dogs topped with homemade Coney sauce, shredded cheese, and onions are always a hit with adults and kids alike.
Ingredients:
beef, chili sauce, water, chili, yellow mustard, worcestershire sauce, onion powder, frankfurter, buns
www.allrecipes.com
Ground beef is mixed with cooked rice, onion, brown sugar, and ketchup, and baked in a loaf pan for 30 minutes. It is then topped with additional ketchup and baked for 15 minutes more.
Ground beef is mixed with cooked rice, onion, brown sugar, and ketchup, and baked in a loaf pan for 30 minutes. It is then topped with additional ketchup and baked for 15 minutes more.
www.allrecipes.com
At first glance you'll say 'whoa! that's way too salty for me to try...' but stick with it. This is one of the best rib recipes I've ever tried. Very quick and easy.
At first glance you'll say 'whoa! that's way too salty for me to try...' but stick with it. This is one of the best rib recipes I've ever tried. Very quick and easy.
www.allrecipes.com
Lime juice, chopped onion, salt, pepper and some time in the fridge is all that it takes to turn cubes of beef into Persian delights.
Lime juice, chopped onion, salt, pepper and some time in the fridge is all that it takes to turn cubes of beef into Persian delights.
www.allrecipes.com
These phorittos, a clever fusion of Vietnamese pho soup and burritos, are made with ribeye steak, rice noodles, chile sauce, and fresh herbs.
These phorittos, a clever fusion of Vietnamese pho soup and burritos, are made with ribeye steak, rice noodles, chile sauce, and fresh herbs.
Ingredients:
vegetable oil, onion, jalapeno peppers, broth, ribeye, rice noodles, flour tortillas, chili, bean sprouts, hoisin sauce, thai basil, cilantro, lime
www.foodnetwork.com
Get Greek Meatball Hero Recipe from Food Network
Get Greek Meatball Hero Recipe from Food Network
Ingredients:
breadcrumbs, milk, beef, parmesan, oregano, salt, black pepper, cloves, eggs, plum tomatoes, english cucumber, red onion, parsley leaves, olive oil, lemon juice, hero rolls, tzatziki