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This recipe is by Moira Hodgson and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a quick and easy recipe for chicken piccata is an Italian classic with a sauce of capers, garlic, lemon juice, and white wine.
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Classic bone-in prime rib au jus is a holiday favorite!
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Get Roasted Onion and Smoked Chile Oyster Sauce Recipe from Food Network
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A tray of these tangy, cheesy vegetarian stuffed mushrooms is sure to be a hit!
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Grilled shrimp with an Italian tomato salsa of fresh, uncooked tomatoes, black olives, garlic and parsley.
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Get Sangria Perea Recipe from Food Network
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Get Grilled Sardines Recipe from Food Network
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Get Grilled Onaga Recipe from Food Network
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Get Clam Bake Recipe from Food Network
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Get Kasha Salad with Hazelnuts and Feta Recipe from Food Network
cooking.nytimes.com
This recipe is by Glenn Collins. Tell us what you think of it at The New York Times - Dining - Food.