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This is a fresh variation on an old classic. Egg salad is spiced up with fresh cilantro and mushrooms as well as the usual ingredients. Great for a spring or summertime meal, or just as lunch to take to work!
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All the ingredients and flavors of a cold margarita are combined in a lemon-lime gelatin-based treat. For grown-ups only!
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A classic Fuzzy Navel cocktail, a mix of peach schnapps and fresh-squeezed orange juice.
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Get Turkey Quesadilla Recipe from Food Network
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Fresh mangos, simple syrup, and lime juice are the three ingredients in this refreshing sorbet.
Ingredients: mangos, syrup, lime juice
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They don't sell Strawberry Nectar in my town, so I make my own.
Ingredients: strawberries, apple juice, water
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This french fry recipe uses a double-frying method for a fluffy interior and crispy exterior.
Ingredients: potatoes, juice, canola oil
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This grilled chicken recipe uses soy sauce, sake, and brown sugar to create both a marinade and a sweet-and-salty glaze.
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This is the perfect side dish for East meets West. The American classic gets a modern update by adding spicy chopped fermented cabbage and Korean chili paste.
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Get Lemon-Pepper Roast Chicken Recipe from Food Network
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Make this quick and easy fruity crisp by tossing freshly-picked wild huckleberries in a syrup and blanketing with a cinnamon-y oat crumble.
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A thick, deep-red seasoning best rubbed on chicken, pork, fish, or seafood, to which it imparts a deep-red color and warm, mild flavor.