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Tasty hot crab dip appetizer with lump crab meat, cream cheese, mayo, and seasonings.
www.allrecipes.com
A light-tasting stew rich with turkey thigh meat, artichoke hearts, yellow squash, tomatoes, carrots, garbanzo beans, and parsnips is garnished with fresh dill. Slowly simmer it all day in the slow cooker; boil up some egg noodles and dinner is ready.
www.delish.com
Spicy barbecue sauce and smoky bacon add a punch of big flavor to this creamy dip.
www.delish.com
A New Orleans favorite, spicy andouille sausage gives this healthy green stew a kick of Cajun flavor.
www.allrecipes.com
Vegetarians can still enjoy the flavors of a BLT by substituting the bacon with tempeh bacon creating a TLT instead.
www.allrecipes.com
This is a recipe for a simple German-style cucumber salad with onion and dill in a sour cream dressing.
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This spicy cucumber salad is a Korean restaurant favorite!
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A sure-fire family favorite, this beefy, cheesy enchilada casserole is ready to serve in 45 minutes.
Ingredients: beef, cream, corn tortillas, ro
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Matcha green tea powder is blended with kale, coconut, banana, and white beans in this green smoothie with extra protein!
cooking.nytimes.com
This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mapo Tofu Recipe from Food Network
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Get Plantain Chips Recipe from Food Network
Ingredients: green plantains, limes, salt