Search Results (3,106 found)
www.allrecipes.com
Layered vegan shepherd's pie delivers a rich filling of lentils, ginger, tomato, and warm spices under a coconut milk and sweet potato mash.
www.allrecipes.com
Quick and easy to make, this unique pie is a slice of Norway, combining sour cream, sugar, cinnamon, nutmeg, cloves, white vinegar, and raisins into a surprisingly winning concoction!
www.allrecipes.com
This cream pie is quick and easy to make thanks to use of a prepared graham cracker crust. Just blend the ingredients, pour, and chill!
cooking.nytimes.com
This recipe is by Elaine Louie and takes 2 1/2 hours, plus chilling and defrosting.. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Pears mixed with cranberries and sweetened with brown sugar create a juicy crimson filling that gently bubbles up around the faux lattice.
www.delish.com
Bring something different to the holiday party: this flat pie pairs fresh cherries and pears with freshly ground black pepper and exotic five-spice powder.
www.delish.com
Crispy, buttery almond cookie crust, creamy white chocolate-infused filling, and caramelized white chocolate topping turn the classic pumpkin pie on its head.
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A crisp chocolate crumb crust glazed with peanut butter, filled with ice cream then drizzled with peanut butter and chocolate.
www.delish.com
To make a double-crust pie, double the ingredients here and divide the dough into two disks, one slightly larger than the other. Use the larger one for the bottom crust.
Ingredients: flour, butter, yogurt, salt
www.chowhound.com
A hint of anise brings out the flavors of the berries.
www.allrecipes.com
Golden pears and apples pair with cinnamon and a buttery crust for the ultimate autumn dessert.
www.delish.com
Jack Skellington's grin seals the deal on this wicked dessert.