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It's easy to make this rich but light chocolate cheesecake, topped with fresh strawberries, because you use a ready-made cookie crust.
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Get Quiche Lorraine Recipe from Food Network
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Pear slices and cranberries baked in a tart shell are topped with a sweet almond streusel.
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A premade crust tops berry-filled ramekins for sweet little pies! Serve them with a berry sauce and ice cream or whipped topping, if desired.
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Sour cream and sour cherries are livened up with lemon juice and sugar in this refreshing summer soup.
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Cook a Dutch oven full of peach pie filling, cake mix, pecans, and toffee between hot coals for the crispiest, gooeiest camping experience.
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My take on our corner coffee shop's seasonal pumpkin latte. I loved it so much I HAD to do something! You can use canned 'pumpkin pie mix' if you like, since it contains the pumpkin pie spice ingredients already.
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Make your own pumpkin-spice latte-style treat from brewed coffee with this recipe.
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This pumpkin spice cocktail is blended with pumpkin spice coffee liqueur, cream, pumpkin puree, and ice for a creamy and delicious holiday treat.
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Drink in the season with this heavenly pumpkin spice latte that is quick and easy to make.
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These little 2-inch tarts are delicious and perfect for a grown-up afternoon tea. The tart shells are lined with pastry and filled with a dollop of raspberry jam, and then a spoonful of a sugary almond filling. The tops are decorated with a bit of pastry and slipped into the oven to bake. This recipe yields a dozen.
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Apples rolled in flour tortillas. VERY delicious, easy and fast to make. Substitute apples with peaches or cherries if desired.