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Another white soda bread, this one features buttermilk and raisins, and a quick shake of caraway seeds on top.
Another white soda bread, this one features buttermilk and raisins, and a quick shake of caraway seeds on top.
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These easy buttermilk waffles are crisp on the outside, tender in the middle, and are a crowd-pleasing weekend breakfast.
These easy buttermilk waffles are crisp on the outside, tender in the middle, and are a crowd-pleasing weekend breakfast.
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Simply delicious! Fresh shredded potatoes and onions make the difference in this breakfast casserole.
Simply delicious! Fresh shredded potatoes and onions make the difference in this breakfast casserole.
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These mini quiches are a great party snacks. Filled with spicy chorizo, potatoes, and cheese, they can be garnished with garlic mayonnaise and fresh chives.
These mini quiches are a great party snacks. Filled with spicy chorizo, potatoes, and cheese, they can be garnished with garlic mayonnaise and fresh chives.
www.delish.com
Boozy cupcakes are way better than non-boozy cupcakes.
Boozy cupcakes are way better than non-boozy cupcakes.
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Get Biscotti Regina (Sesame Seed Cookies) Recipe from Food Network
Get Biscotti Regina (Sesame Seed Cookies) Recipe from Food Network
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This easy to make recipe is great for cakes and cupcakes. Made healthier by using whole wheat pastry flour and less sugar, try dusting with confectioner's sugar or cocoa powder instead of using frosting.
This easy to make recipe is great for cakes and cupcakes. Made healthier by using whole wheat pastry flour and less sugar, try dusting with confectioner's sugar or cocoa powder instead of using frosting.
www.allrecipes.com
Creamy potato salad loaded with hard-boiled eggs and green onions is a crowd-favorite at parties and potlucks.
Creamy potato salad loaded with hard-boiled eggs and green onions is a crowd-favorite at parties and potlucks.
www.allrecipes.com
This ricotta cheesecake is similar in style to an American cheesecake, but is much lighter. Enjoy.
This ricotta cheesecake is similar in style to an American cheesecake, but is much lighter. Enjoy.
cooking.nytimes.com
This dessert bar was first published by The New York Times in 1952 in a review of Passover dishes, and later it appeared in the pamphlet “Holiday Desserts: Cakes, Pies and Puddings for Special Occasions.” The traditional fluden is a leavened pastry, but this version is not Whipped egg whites mixed with matzo meal, egg yolks, sugar and salt bind the layers together To be certain that the dessert is kosher for Passover, all ingredients must be endorsed as such by “a recognized rabbinical authority,” as our editor June Owen wrote in 1952.
This dessert bar was first published by The New York Times in 1952 in a review of Passover dishes, and later it appeared in the pamphlet “Holiday Desserts: Cakes, Pies and Puddings for Special Occasions.” The traditional fluden is a leavened pastry, but this version is not Whipped egg whites mixed with matzo meal, egg yolks, sugar and salt bind the layers together To be certain that the dessert is kosher for Passover, all ingredients must be endorsed as such by “a recognized rabbinical authority,” as our editor June Owen wrote in 1952.
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Get Hobo Recipe from Food Network
Get Hobo Recipe from Food Network
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Get Matzo Balls Recipe from Food Network
Get Matzo Balls Recipe from Food Network