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Get Jackpot Coffee Cake Dip Recipe from Food Network
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Get SkyMeal's Star-Cut Polenta Cakes Recipe from Food Network
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Get Cool As A Cucumber Soup Shooters Recipe from Food Network
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Transport yourself to the tropics with these lightened-up cheesecake bars.
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Get Spiced Mocha Lassi Recipe from Food Network
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Get Marinated Lamb Kebabs Recipe from Food Network
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Get Broccoli Casserole Recipe from Food Network
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cooking.nytimes.com
Originally printed in 1981, here is Craig Claiborne’s take on the classic chicken salad sandwich In his version, a combination of mayonnaise (preferably homemade) and yogurt is used which yields a lighter, tangier sandwich filling He calls for using poached chicken, but the leftover roast chicken from last night would work beautifully as well.
cooking.nytimes.com
Taking a cue from the hot-weather regions of the world, John Willoughby and Chris Schlesinger go heavy with the seasoning here, but the key is when that happens Instead of a marinade, or a spice rub, they grill the lamb and season it after with garlic, basil, vinegar and Tabasco sauce It’s a great way to add big flavor without spending all day in the kitchen.
cooking.nytimes.com
This recipe is an adaptation of a classic Provençal dish A roasted red pepper filled with a flavorful combination of canned tuna, capers, anchovy and lemon juice makes a satisfying and healthy meal for one.
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Crunchy top, moist interior, and packed with blueberries. What's not to love about these muffins?