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www.allrecipes.com
These are cookies you won't need to feel guilty about! This recipe combines oats, hazelnuts, sunflower seeds, flax seeds and wheat germ for a nutty, tasty treat.
www.allrecipes.com
Some flour, vegetable shortening, water and a pinch of salt is all that 's needed to make this very flaky crust that will make your favorite pie even better than usual.
Ingredients: flour, salt, shortening, water
cooking.nytimes.com
This recipe is by Harold Mcgee and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Beef ribs are boiled, then roasted in a tangy garlic and red wine sauce. The most unbelievable, easy to make beef ribs ever, man.
www.chowhound.com
I love to create pancakes off-the-cuff, combining pantry items. This morning I decided to make some dollar pancakes as tasty and healthy as possible. I started...
www.delish.com
Upgrade: Add some extra veggies, subtract the extra fat, and scoop up this guilt-free indulgence.
www.simplyrecipes.com
These Chocolate Cranberry Zucchini Muffins let you get away with chocolate for breakfast! Great for using up surplus zucchini. The cranberries are tart and a perfect contrast to the chocolate.
www.foodnetwork.com
Get Cheddar Cheese Apple Pie Recipe from Food Network
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Get Curry Snapper Recipe from Food Network
www.allrecipes.com
This multi-generational Italian eggplant parmigiana combines three cheeses and tomato sauce in a layered dish that's perfect for serving to a crowd.
www.delish.com
Steak quesadillas served with black bean salsa makes for a simple and satisfying Tex-Mex meal.