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This recipe is by William Grimes and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chicken sausage and broccolini are tossed with rotini pasta, lemon, garlic, and red pepper in this quick, easy, full-flavor pasta dish.
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Turkey and a variety of vegetables make a great filling for stuffed green bell peppers.
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When this recipe was created I was on a salsa binge. A friend asked me for the recipe and I didn't know. He bought the ingredients and I cooked while he measured...
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Get Black-Eyed Pea Risotto with Bacon and Southern Greens Recipe from Food Network
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Get Microwave Ratatouille Recipe from Food Network
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A classic turkey patty melt recipe, with caramelized onions and Swiss-style cheese on griddle-toasted rye bread.
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This simple slow cooker recipe for Asian-inspired meatballs uses garlic chile sauce, honey, and Chinese five-spice for a sweet and spicy flavor.
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Spicy and sour Southeast Asian flavors shine in this chicken curry through use of fish sauce, curry paste, Thai chiles, tomatoes, and lime leaves.
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Get Tex-Mex Green Bean Casserole Recipe from Food Network