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If you're a pesto nut, this arugula version adds a spicy kick you'll love.
cooking.nytimes.com
This recipe is by Karen Baar and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This pesto is unique due to the arugula, which gives it a peppery bite. I also like the lack of cheese, but add it if you must. Use as a spread or on pasta. My favorite is on baguette slices or on whole wheat crackers. It's addictive!
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Get Chicken and Arugula Pita Pockets Recipe from Food Network
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Classic hummus gets a little kick with the addition of peppery arugula. Serve this as a dip or sandwich spread.
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Recipe for Arugula and Walnut Pesto, as seen in the May 2008 issue of 'O, The Oprah Magazine.'
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Tasty as either a sauce or a spread.
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Start with our Simple Crostini recipe and quickly top with pesto and cheese just before serving.
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Get Non-Basil Pesto Recipe from Food Network
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Make a delicious pasta sauce quickly and easily by heating prepared pesto, half-and-half, butter, and garlic powder together.
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Get Arugula Salad with Pesto Vinaigrette Recipe from Food Network