Search Results (2,100 found)
www.allrecipes.com
These clams are steamed in wine, butter, and spices. When the clams are gone, dip Italian bread in the broth.
These clams are steamed in wine, butter, and spices. When the clams are gone, dip Italian bread in the broth.
www.allrecipes.com
Baked, stuffed clams - the best you have ever eaten!
Baked, stuffed clams - the best you have ever eaten!
Ingredients:
olive oil, butter, onion, green bell pepper, cloves, bread crumbs, bacon, oregano, parmesan cheese, parsley, paprika
www.chowhound.com
A recipe for brown sugar baby cakes
A recipe for brown sugar baby cakes
Ingredients:
flour, baking powder, baking soda, salt, milk, balsamic vinegar, brown sugar, sugar, butter, eggs, vanilla, chocolate, molasses, powdered sugar, half and half
www.foodnetwork.com
Get Baby Lima Beans (Butterbeans) Recipe from Food Network
Get Baby Lima Beans (Butterbeans) Recipe from Food Network
www.foodnetwork.com
Get Fried Clams and Oysters Recipe from Food Network
Get Fried Clams and Oysters Recipe from Food Network
www.allrecipes.com
These baby pizzas, baked in a muffin tin with a tortilla crust, pizza sauce, mozzarella cheese, and pepperoni, are a quick and easy snack.
These baby pizzas, baked in a muffin tin with a tortilla crust, pizza sauce, mozzarella cheese, and pepperoni, are a quick and easy snack.
www.foodnetwork.com
Get Linguini with White Clam Sauce Recipe from Food Network
Get Linguini with White Clam Sauce Recipe from Food Network
Ingredients:
olive oil, red pepper flakes, cloves, thyme leaves, dry white wine, chicken stock, baby clams, lemon, linguini, parsley leaves
www.allrecipes.com
Cherry tomatoes stuffed with a mixture of bacon, green onion, and mayonnaise. They may be a little time consuming, but worth it to the last bite!
Cherry tomatoes stuffed with a mixture of bacon, green onion, and mayonnaise. They may be a little time consuming, but worth it to the last bite!
cooking.nytimes.com
Here now a taste of New England game days circa the time when televisions had dials instead of remotes and, if you couldn’t get fresh clams to steam and chop, a can or two from the supermarket would do just fine (That’s still true!) The recipe comes from Brendan McCarthy, a saltwater fishing guide whose charters range from Brooklyn to Montauk, and south to Florida, the Bahamas and the azure waters off Panama, but whose tastes and kitchen skills were first developed in New England and see an apogee in the simplicity of this recipe The dip benefits from some curing time in the refrigerator and, for some, a heavy hand on the cayenne.
Here now a taste of New England game days circa the time when televisions had dials instead of remotes and, if you couldn’t get fresh clams to steam and chop, a can or two from the supermarket would do just fine (That’s still true!) The recipe comes from Brendan McCarthy, a saltwater fishing guide whose charters range from Brooklyn to Montauk, and south to Florida, the Bahamas and the azure waters off Panama, but whose tastes and kitchen skills were first developed in New England and see an apogee in the simplicity of this recipe The dip benefits from some curing time in the refrigerator and, for some, a heavy hand on the cayenne.
Ingredients:
sour cream, clams, lemon juice, worcestershire sauce, cayenne pepper, salt, white pepper
cooking.nytimes.com
This large, fluffy pancake is excellent for breakfast, brunch, lunch and dessert any time of year And it comes together in about five blessed minutes Just dump all of the ingredients into a blender, give it a good whirl, pour it into a heated skillet sizzling with butter, and pop it into the oven
This large, fluffy pancake is excellent for breakfast, brunch, lunch and dessert any time of year And it comes together in about five blessed minutes Just dump all of the ingredients into a blender, give it a good whirl, pour it into a heated skillet sizzling with butter, and pop it into the oven
www.allrecipes.com
A delicious shooter that looks like a mini-pint of Guinness. Also learned this one in London.
A delicious shooter that looks like a mini-pint of Guinness. Also learned this one in London.
Ingredients:
liqueur, irish cream
www.foodnetwork.com
Get Clams "Linguini" Recipe from Food Network
Get Clams "Linguini" Recipe from Food Network
Ingredients:
vegetable oil, butter, celery, onions, parsley, clam juice, manila clams, salt, pepper, crab, linguini