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Rum and a blend of liqueurs served in a tall glass make a wonderful tropical drink.
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Vodka is infused with sweet, ripe honeydew melon. Add some to your favorite pina colada for a delicious flavor!
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Chef John's luscious marriage of ripe bananas and pudding-soaked vanilla wafers is baked briefly to achieve a beautifully browned meringue topping.
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Pina colada mix, kahlua, vodka, and banana are blended to create this refreshing drink you'll want to make all summer long.
Ingredients: liqueur, vodka, banana, ice
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Peppermint liqueur has been made at the Cape (South Africa) since before 1800. Very refreshing!
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Cinnamon, cardamom, tangerine juice, and orange-flavored liqueur load baked yams with plenty of flavor.
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Maple liqueur is a key ingredient in pumpkintinis. Try a little in your coffee or your baked beans. Experiment, it is delicious!
Ingredients: rye whiskey, maple syrup
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A rum-infused bonanza of fruity flavors, including banana, orange, pineapple, lemon and lime.
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Cranberries and sugar are soaked in gin for six weeks creating a festive cranberry liqueur for the holiday season.
Ingredients: cranberries, sugar, gin, vanilla
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Chef John's bananas Foster is a show-stopping, crowd-pleasing dessert that is surprisingly quick and easy to make.