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How to roast fresh pumpkin and make a puree for pies and more.
Ingredients: cocktails, alcohol, soups, chocolate
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Get Butternut Squash Puree Recipe from Food Network
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This recipe is by Barbara Kafka and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The spicy sausage in this soup will heat up a cold Wednesday night.
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Fresh green beans are simmered in coconut milk with a variety of seasonings for a delicious side dish or as a vegetarian entree when served with rice.
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Get Two Bean Salad Recipe from Food Network
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Get Four-Bean Relish Recipe from Food Network
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A warm and spicy black bean soup.
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Your cake-loving guests won't believe that pinto beans is the surprise ingredient in this recipe for spice cake decorated with candied cherries and pecans.
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Use this as a base for pumpkin recipes such as pies, tarts, or gratins.
Ingredients: cocktails, alcohol, soups, chocolate
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This simple, versatile vanilla syrup is made from real vanilla bean and makes a delicious addition to coffees, sodas, or cocktails.
Ingredients: sugar, water, vanilla bean
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Here's a vegetarian-friendly option for a liver pate-like spread packed with flavor.