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Cabbage cooked cooked in bacon drippings and topped with crumbled bacon is a savory side dish.
Ingredients: bacon, bacon drippings, cabbage
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This is a classic dish of the Burgundy region of France, designed to celebrate the wines for which Burgundy is famous. The Herb Bouquet adds a special flavor to this extremely popular dish.
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Homemade turkey gravy is simple to make when turkey drippings are cooked with flour, forming a roux, and then simmered with broth.
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Sauerkraut is slow cooked with clove, bay leaf, and juniper berries. This dish is wonderful baked along with your main meat entree.
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Get Flintstones Beef Ribs Recipe from Food Network
Ingredients: bone, garlic, black pepper, salt
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Chef John fills these Russian-style pirozhki with his favorite dill-scented beef and onion mixture, which you can easily substitute with your desired filling.
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Skirt steak is marinated in a Chinese-inspired marinade with hoisin sauce and grills up in just minutes for Chef John's juicy and tender grilled hoisin beef.
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The healthiest fried rice there ever was.
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Hard shell tacos with ground beef simmered in ketchup; topped with Cheddar cheese, tomato and lettuce. For those who aren't crazy about spicy Tacos!
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Old fashioned potted meat recipe, consisting of cooked beef that is passed through a food grinder and blended with butter. It can be stored in the refrigerator for no more than 1 week. Best served on really hot bread or toast. No extra butter needed!
Ingredients: beef stew, butter
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Make homemade beef stock by roasting marrow bones and cooking on a low simmer with aromatic vegetables and herbs.
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Get Beef Short Ribs Recipe from Food Network